|
Policies and
Informative Details
Alcohol
Beverages
Children
Decorating
Food
Hours
& Time
Music
Reservations
Seating
Smoking
Alcoholic Beverages:
We like everyone to have a great time, but this is not the place
for a drunk-fest. A couple of drinks to relax the evening?
That's a fine idea.
Bar set-up with professional bartending staff is included. You
may choose a no-host bar where Charleys will provide beer,
wine, and liquor from your choice of several options, or a
hosted bar where you provide the alcoholic beverages for their
bartenders to serve. If you are providing your own alcohol
the following limits apply:
BEER & WINE: You
may have one keg of beer for every 100 guests, with a 2 keg total
limit. (Up to 4 cases worth may come as bottles.) Each keg serves
160, 12oz glasses. Wine & champagne are welcome in reasonable
amounts, with each bottle of wine serving 4-5 glasses. You may also add up to 3 cases of pre-bottled beverages,
such as Mike's Hard Lemonade, which is particularly popular during
the hot season.
CHAMPAGNE must be
opened by Dance Street staff or the hired bartender. Bottles may
not be placed on the tables.
HARD LIQUOR is
allowed, but no shots.
A "SIGNATURE
DRINK"
is an excellent compromise if you don't want to provide a full hard
liquor bar, but want more than beer and wine.
This could be something like a rum & coke, a Mai Tai, or a Margarita
on the rocks. If your are providing the alcohol for a hosted
bar the ingredients for this drink should come pre-mixed except for
the alcohol. This will make your bar line move much more
smoothly. Consider
providing fruit garnish or the little umbrellas if you're doing
something tropical.
Miscellaneous
details - Guests are NOT allowed to bring in their own alcoholic
beverages. You must provide adequate food in order
to serve alcoholic beverages (not just a dessert reception.)
Beverages, non-alcoholic:
All the menus include punch, coffee, and ice water. You may
choose to add upgrades of hot tea, hot cocoa, iced tea, and sodas if
so desired.
Children
- Well-behaved children are a joy to have at celebrations, and welcome
at the Dance Street Ballroom. The facility is, however, designed
for adults with lots of glass, candles, and other opportunities for
unattended children to cause damage. We expect parents and other
adults to supervise any children in attendance and enforce good
indoor manners. We love it when the kids dance and screech in
delight, but if you want a place where they can run amok then please
choose a different venue.
Decorating: You're welcome to do additional decorating as long as it fits
within your time slot, or you book more hours, but most people are
happy to have us take care of this detail. In addition to our
greenery, white
lights and numerous candle sconces, we provide event-appropriate table centers
that may include
mirror squares, candles, balloons, lights, and/or color-coordinated fresh flowers. We
decorate the dessert table, as well as the guest book table, bar,
and punch table, while Charley's Catering always decorates their
buffet tables with great panache. We do not allow additional candles unless they
are fully contained in one-piece holders, with the flame at least 1
full inch below the top of the holder. (Wax on our dance floor is a
major hazard, and this is a very necessary precaution.)
Balloons are allowed only if they are tied down - free-floaters are
a hazard with the wall sconces.
Food: This is a key element to any event, and one of the few particular
details anyone remembers is whether or not they ate well.
We've collaborated with
Charley's Catering to provide you with a
SELECTION OF MENUS to choose from and customize as you wish.
High quality,
disposable dishes are included. If you wish to upgrade to
china, flatware, and glassware we will be happy to make such
arrangements for you.
GREEN DISPOSABLES -
There are now a lot
of disposable dishes out there made of cornstarch,
potato starch, or sugarcane. Plates, forks, cups, & to-go
containers are all available from a variety of companies.
While they're more expensive than standard disposables, we've found them to be
very sturdy, better in fact than the usual disposables.
Besides being biodegradable (moot point since Spokane burns its
garbage) they are made without any petroleum products in the first
place, which is a
good thing. Charley's offers a "green disposables option"
for an additional $1 per person.
Ecoproducts Earthshell
Let's
Go Green
Michigan Green Safe Products
Hours & Time: Your
time block is all inclusive and must allow for any extra decorating. Full-sized
events can choose any 4.5-hour party block between 11am and 11pm. Smaller
events can choose any 3 hour party block between 11am and 9pm,
Monday-Friday. Event organizers may arrive up to 1 hour before
the party to put out any extra decorations or arrange any welcoming
tables.
Music: Dinner
and dance music are included in this package. If you have
particular songs you'd like us to play you are welcome to bring a cd
for us to work from.
Package Prices: The price per person
depends upon how many guests you'll have, any menu
upgrades you might choose, what night of the week &/or
type of event you're having, and whether or not you want
to add a China/Flatware/Glassware package, or upgrade to
"Green Disposables". Given
these variables, here is the range of prices for groups
from 75-225 guests:
75 Guests -
$46-$80 per person all
inclusive
100 Guests -
$40-$70 per person all
inclusive
125 Guests -
$37-$64 per person all
inclusive
150 Guests -
$34-$60 per person all
inclusive
175 Guests -
$39-$57 per person all
inclusive
200 - 225 Guests -
$39-$43 per person all
inclusive
(cocktail buffet on disposables
or green disposables)
To
figure out your exact cost please see our helpful planners:
Full Banquet Planner
(any day/4.5 hr. party/225 capacity/end by 11pm)
Small Banquet Planner
(weekdays/3 hr. party/150 capacity/end by 9pm)
Reservations
- A $1,000 initial payment will secure your date with us and is
non-refundable. This is applied to your total bill. The final
payment and $500 damage/overtime deposit are due at least 15 days
before your event. There's an additional $200 damage deposit for
chocolate fountains.
Seating - We will seat 8
at a table for up to 175 guests. For groups larger than that
the room will be arranged cocktail-style, with some round
tables for seating and some taller cocktail tables for perching with your
beverage.
Smoking
- Dance Street is,
and always has been, a non-smoking facility. Smoking is permitted
outdoors, 25 feet away from any entrance, as per the Washington
Clean Indoor Air Act. Please remember that smoking directly
outside the doors is pointless - it still comes straight back inside
the facility. We appreciate it when you encourage your smoking
friends and family to be considerate in this matter.
We hope you found
this information helpful, and if you think the Dance Street Ballroom
may be the perfect place for your event then we look forward to hearing
from you and giving you a tour. Thanks for reading this far!
Amanda Hansen Owner
Printable Brochure/Menus/Banquet Planners
|
Policies and
Informative Details
Alcohol
Beverages Children
Decorating
Food
Hours
& Time
Music
Reservations Seating
Smoking
Alcoholic Beverages:
We like everyone to have a great time, but this is not the place
for a drunk-fest. A couple of drinks to shake off
dance-inhibitions? Sure! We're all for that. A
banquet permit, ($10 at the liquor store), is necessary if you
plan on having ANY alcoholic beverages. All alcohol must
be served by one of our Approved Bartenders, found through our
Preferred Caterers or from our List. You provide the alcoholic beverages for
them to serve. (We're sorry, but you may no longer
hire "someone you know." We've had even licensed
bartenders do some very stupid and dangerous things.)
The
following alcohol limits apply:
BEER & WINE: You
may have one keg of beer for every 100 guests, with a 2 keg total
limit. (Up to 4 cases worth may come as bottles.) Each keg serves
160, 12oz glasses. Wine & champagne are welcome in reasonable
amounts, with each bottle of wine serving 4-5 glasses. You may also add up to 3 cases of pre-bottled beverages,
such as Mike's Hard Lemonade, which is particularly popular during
the hot season.
CHAMPAGNE must be
opened by Dance Street staff or the hired bartender. Bottles may
not be placed on the tables.
In order to provide
a full HARD LIQUOR bar you must hire one of the three Preferred Caterers who we
allow to do a full bar (no shots.) We've had a lot of problems with
the hard stuff and are close to banning it all together. We've also
had some really good events with it, so that's why we haven't.
Please don't be the event to make us change our minds.
A "SIGNATURE
DRINK"
is an excellent compromise that will allow you to use any
Preferred Caterer's bartender or one of our Approved Bartending Teams.
This could be something like a rum & coke, a Mai Tai, or a Margarita
on the rocks. If your chosen drink contains multiple
ingredients it should come pre-mixed except for the alcohol.
This will make your bar line move much more smoothly! Consider
providing fruit garnish or the little umbrellas if you're doing
something tropical.
Miscellaneous
details - Guests are NOT allowed to bring in their own alcoholic
beverages. You must provide adequate food in order
to serve alcoholic beverages (not just a dessert reception.)
Beverages, non-alcoholic -
A full-service caterer will handle
the punch, water, & coffee. Feel free to add iced or hot tea too,
but don't go overboard with too many choices of beverages. If you
hire a food-only caterer, or choose to do the food yourselves, then
you'll want to provide your own punch, water, & coffee. That way
it's available until the end of the party, not just until the
caterers leave (often a 2 hour difference.) The best way to serve
water is to buy or rent one of the large glass beverage jars
and fill it with water, ice, & lemon slices if so desired. You can
do the same for punch, but most people choose to use a punch bowl.
Keep your punch recipe simple, such as Sprite & strawberry lemonade
powder, or my favorite recipe: 2 cans frozen cranberry, 2 cans
frozen orange, a 46oz can pineapple juice, a 2-liter of Sprite/7-up,
plus 2-liters of water & ice. Mmmm! Guests will suck this down
in quantity,
though, so make sure you provide enough. One batch per 25 guests is
reasonable, maybe a little more if you're not serving any alcoholic
beverages or if it's the middle of summer.
Children
- Well-behaved children are a joy to have at celebrations, and welcome
at the Dance Street Ballroom. The facility is, however, designed
for adults with lots of glass, candles, and other opportunities for
unattended children to cause damage. We expect parents and other
adults to supervise any children in attendance and enforce good
indoor manners. We love it when the kids dance and screech in
delight, but if you want a place where they can run amok then please
choose a different venue.
Decorating
- You're welcome to do additional decorating as long as it fits
within your time slot, or you book more hours, but most people are
happy to have us take care of this detail. In addition to our
greenery, white
lights and numerous candle sconces, we provide event-appropriate table centers
that may include
mirror squares, candles, balloons, lights, and/or color-coordinated fresh flowers. We
decorate the dessert table, as well as the guest book table, bar,
and punch table.
We do not allow additional candles unless they
are fully contained in one-piece holders, with the flame at least 1
full inch below the top of the holder. (Wax on our dance floor is a
major hazard, and this is a very necessary precaution.)
Balloons are allowed only if they are tied down - free-floaters are
a hazard with the wall sconces.
Food
- This is a key element to any event, and one of the few particular
details anyone remembers is whether or not they ate well. We do not
have an in-house caterer and there are no exact catering
requirements. We offer three catering options:
-
We highly
recommend seven
Preferred Caterers who
are all full-service, providing tasty food, well-decorated buffet
tables, non-alcoholic beverages, licensed bartending staff,
cake-cutting service, table clearing, and trash management until the
end of your event (starting at $10/person, averaging $15, up to
$30.) They take care of everything that we don't, and we know
without reservation that they do a great job here.
-
You're welcome to hire any other
licensed caterer, but you also must
hire one of our
Approved Service Assistants. They fill the service gap and
will clear tables, take out trash, maintain non-alcoholic
beverages that you provide, and cut the cake. This
requirement allows you to hire a food-only caterer who will only
be here for dinner and therefore cost less, but still have the
service issues taken care of so that your family does not have
to work your wedding. It also protects the facility and
your damage deposit. We will be
happy to arrange this for you, and the cost is $100/ASA/6 hour shift.
An additional assistant will be required if you're having over 75
people and using rented dishes. "Real" dishes
are very labor intensive.
-
Do-it-yourself food is still
allowed with restrictions.
We do not recommend
this route, but do understand the reality
of budgetary constraints. If you don't
use a licensed caterer we charge an additional $400, which includes
2 Approved Service Assistants who will arrange the food on the the
tables, maintain the food trays and pack up leftovers, as well as
clear tables, cut cake, deal with your punch/water/coffee, and take
out the trash. The following rules apply: You are limited to COLD
FOOD ONLY, up to 5 different trays (i.e, meat, cheese, fruits,
veggies, & shrimp), up to 3 salads (i.e. pasta, Caesar, & broccoli),
rolls, squeeze-bottle condiments, & olives. All food must come
prepared and ready to put out on the table except for salad dressing
and croutons. Salads should come with two bowls, one for the
table and one in reserve, with refills in Ziploc bags. Trays
should be lidless and wrapped in plastic wrap so that they'll fit
into the refrigerator. You are responsible for providing all
serving dishes, serving utensils, plates, napkins, forks, cups, etc. If you decide to rent
china, silverware, & glassware you will need to hire one more ASA to
deal with the rentals. Our facility is just not equipped to keep
hot food hot, but you may expand your cold food choices if you have
a "friend" who does catering and is going to be manning the food
area during dinner and packing up the leftovers afterwards.
Remember, everything must still fit on the two buffet tables
provided.
In all cases, we expect food to
come already prepared and essentially ready to serve. We
provide a small
food-prep area with a table, refrigerator, & sink that is curtained
off from the serving area but there is no kitchen, and
cooking is absolutely forbidden. We provide two buffet tables (with
linens) for serving, and we recommend that guests go through the buffet line on
both sides of the tables to make the line as efficient as possible.
This arrangement suits professional caterers just fine, and we're
happy to give a tour and explanation to any caterer who has not been
at our facility before.
Dishes, napkins,
flatware, & cups for non-alcoholic beverages will be included if you
choose a preferred caterer, but you may still need plates, forks, &
napkins for the cake. If you prefer to rent china, flatware, and
glassware we'd be happy to suggest some reputable vendors. Remember
that rented dishes require a lot more labor (= $) and space. If you
like the convenience & economics of disposables then we suggest
shopping at Costco or URM, or using one of the "green disposables"
options. Again, keep it simple. The pull-apart
champagne glasses seem cute until you have to put them all together,
find a place to arrange them, and figure out how to get them to the
tables - very labor intensive little things. We prefer the little
5oz. cups that are miniatures of URM's normal beverage cups. Very
cute, and easy to handle.
GREEN DISPOSABLES -
There are now a lot
of disposable dishes out there made of cornstarch,
potato starch, or sugarcane. Plates, forks, cups, & to-go
containers are all available from a variety of companies.
We've tested the plates & forks from
Ecoproducts and found them to be
very sturdy, better in fact than your usual disposables. Besides being biodegradable (moot
point since Spokane burns its garbage) they are made without any
petroleum products in the first place, which is
a good thing. Check out these sources if you're interested in
such things, or ask your caterer if they offer such a "green
option." There may be a nominal fee to cover the difference in
costs as these are harder to get and more expensive.
Ecoproducts Earthshell
Let's
Go Green
Michigan Green Safe Products.
The "EarthShell"
brand may be available locally at Smart & Final cash & carry stores, at 7630 N. Division
and 211 S. McKinnon Rd.
Hours & Time
- Your
time block is all inclusive and must allow for vendor set up & take
down, your beverage & supply drop off, and your clean up (packing up
gifts, leftovers, and any added decorations.) Full-sized
events can choose any 7-hour time-block (4.5 hour party) between 10am and Midnight,
with the Midnight-1am hour being an additional $250. Smaller
events can choose any 5-hour time-block (3 hour party) between 10am and 10pm,
Monday-Friday. The party must end 1 hour before the end of
your time-block to allow for vendor clean-up and your exit.
Music
- We will provide background music suitable for dinner and
conversation at no extra charge. If you want to have general
dancing you must book a full-sized event and make arrangements for a
DJ or Band.
We do offer music services ourselves but not for every event, so
talk to us to see if we're the right choice for you, and if you want
us book us early. You're also welcome to hire almost any
outside DJ or band (check with us first.) The main rules they need
to know are 1) no bubble machines and 2) NO DUCT TAPE! The approved
methods of securing cords are gaffer's tape or the blue "painter's"
masking tape. Bands are
welcome, but they take up a lot of space and are generally not
suited to events over 125-150 people.
Due to past
experiences our music system is not available for anyone else's
use.
Reservations
- A $500 initial payment will secure your date with us and is
non-refundable. This is applied to your total bill. The final
payment and $500 damage/overtime deposit are due at least 15 days
before your event. There's an additional $200 damage deposit for
chocolate fountains. Dance Street does not accept debit or credit
cards - sorry! In case of a medical or military emergency, you may
reschedule the same event for a new date which is within one year of
your original date, excluding holidays as well as Saturdays from
May-October. Current rates will apply to rescheduled events. Only
one such rescheduling may take place. Please understand that we
only have so many dates available, and when someone cancels a date
it is very rare to re-book it. This is why your initial deposit is
absolutely non-refundable.
Seating - We will seat
up to 200 at round tables (9-10 at a table for groups larger than
160). The additional 25 will have taller
cocktail tables for perching.
Smoking
- Dance Street is,
and always has been, a non-smoking facility. Smoking is permitted
outdoors, 25 feet away from any entrance, as per the Washington
Clean Indoor Air Act. Please remember that smoking directly
outside the doors is pointless - it still comes straight back inside
the facility. We appreciate it when you encourage your smoking
friends and family to be considerate in this matter.
We hope you found
this information helpful, and if you think the Dance Street Ballroom
may be the perfect place for your event then we look forward to hearing
from you and giving you a tour. Thanks for reading this far!
Amanda Hansen Owner
|