Castle Menu for BDSM and Gor
Gorean food and drinks explained..hopefully with earthen drinks and foods are standard no need for explaination. Gorean Drinks:
Alcholic: Ale:
Ka-la-na: A sweet, strong wine, red, made from the grapes of the ka-la-na plants. Some of the best comes from the city of Ar. This drink symbolizes romantic love. It is served, chilled, or warm,[on gor always warm] in a goblet.
Kalda: A beverage generally served hot from copper kettles. It is cheap Ka-la-na wine mixed with citrus juices, such as tospit and larma, and hot spices.
Paga:
There are two kinds of paga... *note: if the person simply asked for paga its assumed its Sa-Tarna Paga
Sa-Tarna Paga: Usually known as paga. It is brewed from the grain of Sa-Tarna and is similar to Earthen whiskey. It symbolizes physical love (lust).
Sul Paga: It is brewed from the Sul. Sul paga is a clear, very strong and similar to Earthen vodka. It also symbolizes physical love (lust).
paga is often heated if the Master/Mistress wishes
Ta-Wine: A dry wine made from grapes, served at room temperature, in a goblet.
TurianWine: very sweet and sugary drinks....many drinks of Gor carry a very hight alcohol content.
Gorean Non-Alcholoic Drinks: Black Wine:
Bosk Milk: Milk from the Bosk, it is rich, thick, and sweet.
Sand Kaiila Milk: Milk from the Sand Kaiila. It is reddish and salty and high in ferrous sulfate.
Earthen Non-Alocholic Drinks: Water:
Cocoa/Pepsi: Keep in bottles served with/in a glass.
Lemonade: Keep in stone jugs served in a glass.
Hot Chocolate: Keep in an iron kettle. Served in a mug.
Coffee(hot/cold): Keep in a coffepot at the fireside, served in a mug.
Tea (hot/cold): Hot water in a kettle at fireside to brew it or if cold in stone jugs. served in a mug for hot, glass for cold.
Alcholoic:
Whiskey: Keep in bottles. Served in a small glass.
Beer: Keep in kegs, or bottles . Served in a glass or stein.
Vodka: Keep in bottles. Served in a small glass.
Rum: Keep in bottles. Served in a small glass.
Gorean Foods:
Black Bread: Baked soft and full flavored from Gorean grains. It is heavy and dark in color and served with clotted Bosk cream or honey.
Bosk: This animal closely resembles the Yak of Urth and is used for many things on Gor. It can be served roasted and sliced or as steaks. The milk of the Bosk is very drinkable and can be used to make cheese and churned for butter.
Butter: Churned from the milk of the Bosk or the Verr.
Celane Melon: Similar to Urthen honeydew melon, it is served chilled and sliced.
Cheese: Made from the milk of the Bosk or Verr.
Katch: Foliated leaf vegetable similar to Urthen lettuce.
Kort: A large, brownish, thick-skinned sphere shaped vegetable, usually some six inches in width. The flesh of which is yellowish, fibrous, and heavily seeded. Served Sliced with melted cheese and nutmeg.
Larma Fruit: A sweet fruit. It is served sliced and often with honey laddled over it.
Olives: These are commonly from the city of Tor. They are referred to as Torian Olives.
Red Olives: These come from the groves of Tyros.
Ram-berries: Small and succulent berries.
Redfruit: Similar in flesh and taste to apples of Earth origins.
Rence: A water plant. Its grain is eaten, the stems harvested and pressed into paper or woven into cloth. The grain may be boiled or ground into a paste and sweetened. This paste can be fried into a type of pancake.
Sa-Tarna: A grain, yellow in color. It is a staple of Gor. It is brewed into paga and it is also ground and used to bake the Sa-Tarna bread.
Sa-Tarna Bread: Also known as Yellow Bread. It is staple food in every Gorean meal. The bread is a rounded, flat loaf that is yellow in color. It is marked, before baking, into six sections.
Sa-Tarna Gruel: A thick paste of boiled sa-tarna. Also known as bond-maid gruel or slave porridge.
Sul: Golden brown. Starchy. Tuberous root of the Sul plant (Not unlike the potatoes of Urth). One way of serving it is to break it open and fill it with melted Bosk cheese.
Ta-Grapes: Large, sweet and seedless grapes, imported from Tyros.
Tabuk: The Tabuk is described as a one horned, yellowish Antelope. The meat is then grilled.
Tarsk: This meat is roasted. One way to prepare it, is stuffed with Suls and Peppers.
Tospits: The tospit is yellow in color. Small, peach-like fruit that is about the size of a plum. They are bitter, but edible. Often, they are dried and candied.
Tumits: A large carnivorous bird of the plains. It is hunted and eaten by the Nomadic people of Gor. Traditionally hunted with bolos and the sport lies in whether you or the bird gets to eat that night.
Verr: A goat-like animal. The meat can be eaten, roasted or grilled. Its milk can be used for drinking or the making of cheese and butter.
Vulo: A small pigeon-like bird. Can be cooked and eaten. The very small eggs are cooked for the breakfast meal by frying them in a large, flat pan. Takes several birds or many eggs to make a meal. Served roasted and spiced.