| |
Purpose:
When smaller identical subunits called monmers connect together
in larger groups they are called polymers. The octane below is
made up of 8 smaller units of methane conected in a chain. To
connect the monomers into a polymer requires a catalyst. This
workshop provides you with 3 polymer recipes to choose from. Borax
is the catalyst in GAK & SLIME, and vinegar (acetic acid)
is the catalyst in the MOO-GLUE.

Procedure:
Choose a recipe below and create a polymer to take with you
|
GAK
white glue
water
powdered borax soap
- Use a plastic spoon or wooden popsicle and mix the white
glue with water in a cup 50-50 and add a few drops of
food coloring if you wish
- In another small cup half full with water add powdered
Borax soap and stir vigorously, adding Borax until no
more dissolves and it collects on the bottom
- Stir the 50/50 glue/water solution as you slowly pour
small amounts of the saturated Borax catalyst into the
50/50 glue/water solution
- The solution should quickly start to thicken. Adding
more Borax catalyst will make it more putty-like. Some
prefer to work the mix with their hands until the desired
consistency is reached
|
|
SLIME
guar gum
water
powdered borax soap
- Use a plastic spoon or wooden popsicle and SLOWLY mix
in a small pinch of guar gum (available at some health
food stores) into a small paper cup about half full with
water and add a few drops of food coloring if you wish
- In another small cup half full with water add powdered
Borax soap and stir vigorously, adding Borax until no
more dissolves and it collects on the bottom
- Stir the guar gum solution as you slowly pour in small
amounts of the saturated Borax catalyst
- The solution should start to thicken. Adding more Borax
catalyst will make it less slimey and more pasty. Some
prefer to work the mix with their hands until the desired
consistency is reached
|
|
MOO-GLUE
1/4 cup hot water
1 tablespoon of vinegar
2 tablespoons of powdered non-fat milk
About 1/2 teaspoon baking soda
Water
2 plastic cups
A spoon
Paper coffee filter
- Add hot water and powdered milk into a cup and stir
until dissolved.
- Add vinegar to the mixture, and stir. Curd globs should
begin to form.
- Milk has a protein called casein that clumps together
to form curds in the presence of acid.
- Filter out the curd with the coffee fllter in the second
cup, squeezing the filter to remove as much of the liquid
as possible.
- Break the curd up thoroughly with the spoon in a dry
cup.
- Add one teaspoon of hot water and 1/8-1/4 teaspoon of
baking soda to the chopped curd and mix thoroughly. Bubbling
should occur. Mix until the curd becomes smooth like white
glue.
|
Conclusion:
Show the instructor
your completed polymer in a ziploc bag (for safe transport) to
receive your grade.
|
|